Marcus Molitor only exercises spontaneous fermentation for all their wine styles and the mandate for this family run winery is to help restore the wines of the Mosel to their former glory. They own 14 or more small parcels of land all over the region and hand harvest at crazy low yields between 10-55 hl/ha.
This winery doesn't do anything without giving 110%. Stunning building, tasting room, stemware and experience. I saw a few of their bottles while I was living in Vancouver and I would like to see more when I'm back in Canada!